It’s been said, “Don't put off until tomorrow what you can do today.”
 

At 25 years old, Sydney Jones knows she can’t save the world, but she can start somewhere."
 

“If you are feeling like many do in my generation, I think it’s immensely import­ant to go out and do something for your local community that is real,” Jones said. “The greatest thing you can do is donate your time. You are a healthy body that can serve dinner or sort clothes … that makes a difference in your community.”
 

Jones, who is a part of Generation Z, wants to put a smile on people’s faces.
 

“To be in the social media age is very tough because we’re constantly exposed to the tragedies of the world all at once,” Jones added. “It’s the most globalized our world has ever been. It’s very easy for young people to be really desensitized and feel a sense of anger or hopelessness towards that. That there’s nothing we can do … but serving is something tangible you can do.”
 

Through a Young Professionals Association of Louisville newsletter, Jones learned about our volunteer opportunities.
 

“I wanted something that had a flexible time commitment,” she said. “I saw what an established organization this was … I loved the diversity of opportunities.”
 

Last fall, Jones began helping during dinner at the Open Hand Kitchen and sorted clothes at Santa Shop.
 

“It’s been incredibly rewarding to have this place,” Jones said. “You can volunteer as much or as little as you’d like and stay involved.”
 

Jones, who was born and raised in Nash­ville, TN, enjoys serving.
 

“I’ve always been involved in community service,” Jones added.
 

After graduating from the University of Arizona four years ago, she moved to Louisville and quickly integrated herself in the community. She wants to give back.
 

“It gives me a sense of joy and purpose," she said. “I really wanted to be involved in my local community. I want to do something to feel like I’m really a part of here besides just voting.”
 

Jones loves food, whether cooking or eating, and the Open Hand Kitchen provides her with the perfect place.
 

“I love the people I volunteer with and the staff,” Jones said. “That old quote, ‘Food is the pathway to the heart or soul’ is so true. Feeding people is such an act of love that I’ve always resonated with … And at the end of the day, we’re showing love through serving them dinner.”
 

If you would like to volunteer, visit www.svdplou.org/volunteer.